Chinese Food
All Recipes
Sweet and sour pork tenderloin
I like this dish very much. I like the sour and sweet taste. I learned this dish. Let's share it with you.
Stir fried loofah with wild green mouth
The wild green mouth picked on the reef at the ebb tide is not big, but it tastes fresh, sweet and juicy when eaten. The difficulty lies in picking. The seashore reef is covered with clams. If you are a little careless, you will be cut and scratched.
Matcha Cranberry cake roll
I bought back the Matcha powder at a discount the other day. Today I tried it to make a cake roll. A total of 7g is added. The color of the cake roll is relatively good. The performance is good. Cranberries are added to the cake roll. Red and gr... ...
Crispy Tofu with sugar and vinegar
In March 2010, I began to write about food. In a few years, I didn't expect to be able to stick to it. Although I always find out various excuses to be lazy. What are the busy work, poor health, and chores But in the end, I will come back to cul... ...
Pork in pot
As early as the Qing Dynasty, the famous dishes in Northeast China were court dishes.
Braised tilapia
What a big tilapia. This kind of fish is not expensive. Many people don't love it. It's because the fish is not cooked well. There is always a smell of mud. This time I used this method to cook. The taste is very fresh and sweet. The family ate ... ...
Qifeng cake embryo
Formula of 8-inch mold
Mid autumn snack with chicken feet and pickled peppers (2)
About mid autumn snacks. I think of this again. Spicy chicken. It's a favorite snack of all ages. It doesn't contain sugar. It's really gratifying. So I think it can be made while enjoying the moon in the Mid Autumn Festival.
Cocoa cream cupcakes
There's cocoa powder at home. It's rich in flavor. This kind of cocoa powder has a bad taste when it is washed. It is also bitter and astringent. But it's very different to make cakes. It has a lot more flavor than that kind of cocoa powder. Thi... ...
Yangmeiqi wind scroll
This red bayberry must be made several times in the coming year. It has a very strong taste. On top of the original flavor of the cake, the sweet and sour fruit is also layered around. The cake roll uses the red bayberry syrup. The cream uses th... ...
Chicken feet with pickled peppers
At one stage, I especially like to eat pickled peppers and chicken feet. It's a small package. At that time, I never thought that one day I would make this myself. The advantage of writing a food blog is that you will get in touch with more and ... ...
Stir fried liver
Now you can eat fried liver in many Beijing restaurants. The old Beijingers are good at it. Fried liver soup is crystal clear. Large intestine is fat, soft and rotten. Liver is tender and delicious. It is one of the representatives of old Beijin... ...
Pork in pot (detailed)
Niece, daughter-in-law and mother like it best.
